Warning: all measurements are approximate. Make sure to adjust for personal taste.
1 chicken breast grilled and cubed
1 quart chicken broth
1/2 to 3/4 cup fresh peas
Small bunch of chives (I use a kitchen shears to cut into small pieces)
1 cup bow tie pasta
1 tbsp dried parsley.
1 1/2 pieces crumbled bacon
Bring the broth to a low rolling boil. Add the pasta chicken, chives, and parsley. If using fresh peas add them two minutes before pasta is done. Add the bacon at the same time. Salt and pepper to taste.
No comments:
Post a Comment