Taking a Chance

We are well on our way to an actual spring I think, hope, pray. I may be sorely misguided but I'm taking a chance and getting at least some of the more volatile plants in the ground. A few tomatoes a few peppers of the red, green, and Anaheim variety. Ah yes, and one wee sugar stack watermelon.

A sure sign that winter surely has been banished is the first crop of rhubarb that has been cut. Add to that the first meal of the spring that has been garnished by chive and we are on a roll. In the next day or two the chive blossoms will be opening. I've never eaten the spicy little blossoms but I will look forward to making some chive blossom vinegar. A few weeks and I will post photos of the final product.